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Published: June 16, 2013

Tiramisu

Tiramisu, is a popular Italian dessert, basically includes Mascarpone cheese, raw eggs, sugar, espresso coffee, ladyfingers, liquor and cocoa. Heavy cream is an optional ingredient. The richness and “mouth experience” depends on the quantity of each ingredient, and the care of preparation.

Stories are told about how Tiramisu was the favorite of Venice’s courtesans, who needed a “pull me up” (the literal translation of “tirami-su”) to fortify themselves between their amorous encounters.

Tiramisu is a cool, refreshing Italian dessert that once tasted, leaves an indelible impression … the similar impression you get when you visit Sunset Da Mona Lisa for the first time.

By Salvatore Messina, Executive Chef at Sunset Da Mona Lisa

A Champagne toast at Sunset Da Mona Lisa…!!!

Champagne, a sparkling wine named after the Champagne region of France is the costliest wine to produce. To produce champagne there must be two fermentation processes. In most of Europe, the name “champagne” is legally protected meaning only the most expensive sparkling wine produced in the Champagne Region of France can be marketed as Champagne.

The most expensive champagne nowadays is : Pernod-Ricard Perrier-Jouet; the price per box is  $50,000 usd. Each of the 100 sets contains twelve bottles of fine, expensive champagne. Marketed only to the ultra-rich, buyers will have the chance personalize their drinking experience by choosing the liqueur used in the champagne—and they’ll have to fly to Eastern France to do so. The sets are being sold to consumers in the United States, Britain, Japan, China, Russia, Switzerland and France. The price even includes a storage nest where the champagne may be allowed to age for up to eight months.

People often drink Champagne as part of a celebration or special occasions…Sunset Da Mona Lisa is the best option in Cabo to toast a glass of Champagne and enjoy the breath taking views of the ocean and the arch with the sunset on one side and the full moon on the other.

by Gonzalo Calderon, Restaurant Manager.

Pumpkin flowers at Sunset Da Mona Lisa

Many flowers are edible, and the pumpkin flower is one of them. It is yellow in color and up to 5 inches in diameter and will appear on your plant as the pumpkin begins to grow. Eating pumpkin flowers offers several nutritional benefits.
A cup of pumpkin flowers contains 5 calories and virtually no fat. Chop them, and top salads and soup for added flavor without added fat and calories.

The flower of pumpkin are traditionally used in Mexican and Italian cuisine. Sometimes flowers are prepared stuffed with something like mozzarella , anchovy and shrimps. But customarily will fry the flowers in oil, having dipped them in batter which is called “pastella “ in Italian.

At Sunset Da Mona Lisa we serve many dishes with pumpkin flowers:  Arborio risotto flavored with lobster bisque and Pacific Blue Shrimps, Lobster with lion claw scallops infused in lemon zest in a rum and truffle sauce, Thin Tuna fillet served with a dried fruit and orange salad .

Sunset Da Mona Lisa is the best option for the view, service, experience and your health in Cabo.

By Salvatore Messina, Executive Chef at Sunset Da Mona Lisa

One Journalist’s View about Cabo…

Always worried about the information that is given to hundreds of potential tourists to our country and specially to Cabo, we decided to share this very interesting and well written article with you. We hope to see you soon at Sunset Da Mona Lisa.
Sometimes I’ve been called a maverick because I don’t always agree with my colleagues, but then, only dead fish swim with the stream all the time. The stream here is Mexico .

You would have to be living on another planet to avoid hearing how dangerous Mexico has become, and, yes, it’s true drug wars have escalated violence in Mexico , causing collateral damage, a phrase I hate. Collateral damage is a cheap way of saying that innocent people, some of them tourists, have been robbed, hurt or killed.

But that’s not the whole story. Neither is this. This is my story..

I’m a journalist who lives in New York City , but has spent considerable time in Mexico , specifically Puerto Vallarta , for the last four years. I’m in Vallarta now. And despite what I’m getting from the U.S. media, the 24-hour news networks in particular, I feel as safe here as I do at home in New York , possibly safer. I walk the streets of my Vallarta neighborhood alone day or night. And I don’t live in a gated community, or any other All-Gringo neighborhood. I live in Mexico . Among Mexicans. I go where I want (which does not happen to include bars where prostitution and drugs are the basic products), and take no more precautions than I would at home in New York; which is to say I don’t wave money around, I don’t act the Ugly American, I do keep my eyes open, I’m aware of my surroundings, and I try not to behave like a fool.

I’ve not always been successful at that last one. One evening a friend left the house I was renting in Vallarta at that time, and, unbeknownst to me, did not slam the automatically-locking door on her way out. Sure enough, less than an hour later a stranger did come into my house. A burglar? Robber? Kidnapper? Killer? Drug lord?
No, it was a local police officer, the “beat cop” for our neighborhood, who, on seeing my unlatched door, entered to make sure everything (including me) was okay. He insisted on walking with me around the house, opening closets, looking behind doors and, yes, even under beds, to be certain no one else had wandered in, and that nothing was missing. He was polite, smart and kind, but before he left, he lectured me on having not checked to see that my friend had locked the door behind her. In other words, he told me to use my common sense.

Do bad things happen here? Of course they do. Bad things happen everywhere, but the murder rate here is much lower than, say, New Orleans, and if there are bars on many of the ground floor windows of houses here, well, the same is true where I live, in Greenwich Village, which is considered a swell neighborhood — house prices start at about $4 million (including the bars on the ground floor windows).

There are good reasons thousands of people from the United States are moving to Mexico every month, and it’s not just the lower cost of living, a hefty tax break and less snow to shovel. Mexico is a beautiful country, a special place. The climate varies, but is plentifully mild, the culture is ancient and revered, the young are loved unconditionally, the old are respected, and I have yet to hear anyone mention Britney Spears, Lindsay Lohan, or Madonna’s attempt to adopt a second African child, even though, with such a late start, she cannot possibly begin to keep up with Anglelina Jolie.

And then there are the people. Generalization is risky, but— in general — Mexicans are warm, friendly, generous and welcoming. If you smile at them, they smile back. If you greet a passing stranger on the street, they greet you back. If you try to speak even a little Spanish, they tend to treat you as though you were fluent. Or at least not an idiot. I have had taxi drivers track me down after leaving my wallet or cell phone in their cab. I have had someone run out of a store to catch me because I have overpaid by twenty cents. I have been introduced to and come to love a people who celebrate a day dedicated to the dead as a recognition of the cycles of birth and death and birth — and the 15th birthday of a girl, an important rite in becoming a woman — with the same joy.

Too much of the noise you’re hearing about how dangerous it is to come to Mexico is just that — noise. But the media love noise, and too many journalists currently making it don’t live here. Some have never even been here. They just like to be photographed at night, standing near a spotlighted border crossing, pointing across the line to some imaginary country from hell. It looks good on TV.

Another thing. The U.S. media tend to lump all of Mexico into one big bad bowl. Talking about drug violence in Mexico without naming a state or city where this is taking place is rather like looking at the horror of Katrina and saying, “Damn. Did you know the U.S. is under water?” or reporting on the shootings at Columbine or the bombing of the Federal building in Oklahoma City by saying that kids all over the U.S. are shooting their classmates and all the grownups are blowing up buildings. The recent rise in violence in Mexico has mostly occurred in a few states, and especially along the border. It is real, but it does not describe an entire country.

It would be nice if we could put what’s going on in Mexico in perspective, geographically and emotionally. It would be nice if we could remember that, as has been noted more than once, these drug wars wouldn’t be going on if people in the United States didn’t want the drugs, or if other people in the United States weren’t selling Mexican drug lords the guns. Most of all, it would be nice if more people in the United States actually came to this part of America ( Mexico is also America , you will recall) to see for themselves what a fine place Mexico really is, and how good a vacation (or a life) here can be.

By Linda Ellerbee

Where does the word Teppanyaki comes from?

Since sometimes we are so immersed watching the ocean, the bay, the sunset and the lights of the city and in general the scenic view of Cabo San Lucas, from our beautiful Restaurant, we forget there is a whole world out there that has nothing to do with Seafood and Italian cuisine, or its Mediterranean touch; so this time I decided to share just some curios information from the other side of the world´s cuisine.

Where does the word Teppanyaki comes from?

¨Teppan means cooked and Yaki grill ,  Misono the Japanese restaurant chain introduced this new concept in 1945 in Japan .

In 1961 in United States , the Famous Restaurant chain Benihana of Tokio  made this concept  very popular and added the ¨chefs shows¨ doing juggling acts with knives and food .¨

By Gonzalo Calderon, Restaurant Manager

SANGIOVESE

It is a red wine grape that literally means “Blood of Love”, and it´s the most important red grape in Central Italy. It is also known as: Sangioveto, Brunello, Prugnolo Gentile, Morellino y Nielluccio. The traditional flavors and sensations  of a Sangiovese de la Toscana are:

Cherries, violets, certain tomato flavour and a slight herbal touch.  As well as acidity, high tanicity and a very present fruitality.

Among the International Styles, we can find:  Vanilla, species (that come from the new barrel), and in the fruit  the strongest are the black cherry, plum and berries.

Some of the wines with SANGIOVESE base are:

Chianti, Rosso di Montalcino, Carmignano, Vino Nobile di Montepulciano, Morellino di Scansano y Brunello di Montalcino.

If we are looking for a good wine pairings based on wines with Sangiovese grape, I can mention some examples as:

red meats, mushrooms, pizza with tomato base, pasta with meat or tomato sauce and Pecorino cheese.

For instance in our menu it would go great with the Linguine di Mare or the Filetto Colorato  and if you visit Sunset Point, don’t hesitate to try it with Napolitan pizza or the Cold Meats Tagliere.

Some of the labels in our Wine List that  contain SANGIOVESE are:

  • ROCCA DELLE MACIE CHIANTI CLASSICO DOCG
  • CASTELLO DI QUERCETO CHIANTI CLASSICO DOCG
  • I MORI CHIANTI RISERVA DOCG
  • FRESCOBALDI CASTIGLIONI CHIANTI DOCG
  • MAZZEI FONTERUTOLI CHIANTI CLASSICO DOCG
  • PASQUA MONTEPULCIANO D’ ABRUZZO DOCG
  • ISOLE E OLENA COLLEZIONE DE MARCHI, TUSCANY
  • TENUTA SETTE PONTI MORELLINO DI SCANSANO DOCG
  • MAZZEI BELGUARDO MORELLINO DI SCANSANO DOCG
  • CORTE PAVONE ROSSO DI MONTALCINO DOC
  • LA MASSA TOSCANA IGT
  • ANTINORI SOLAIA IGT
  • GUIDALBERTO SASSICAIA IGT
  • TENUTA SETTE PONTI ORENO IGT
  • ISOLE E OLENA CEPPARELLO IGT

BRUNELLOS

  • CORTE PAVONE BRUNELLO DI MONTALCINO DOCG
  • BANFI POGGIO ALL’ ORO BRUNELLO DI MONTALCINO DOCG
  • GAJA RENNINA BRUNELLO DI MONTALCINO DOCG
  • GAJA RENINNA BRUNELLO DI MONTALCINO DOCG
  • NICCHIO TORREVENTO RINCONES PRIMITIVO-SANGIOVESE, PUGLIA DOC

by Sabrina Sanchez , Sommelier at Sunset Da Mona Lisa.