Stories from the edge of the sea.

The Sunset Monalisa journal.

Stories from Sunset Monalisa, Los Cabos and the world around our table.

Sunset in Cabo changes with the season. Check your travel date, compare dining areas and choose a dinner reservation with the light in mind.

Planning dinner after a round in Los Cabos: check your finish time, the day’s sunset and the menus before choosing a table at Sunset Monalisa.

A practical starting point for choosing Mexican wine at dinner in Cabo, with examples from Baja California, Querétaro and Guanajuato.

Valentina Ortiz Monasterio’s 2025 visit introduced Vinos Balero to the journal. A closer look at the regions behind its still and sparkling wines.

A 2025 conversation with Héctor Morales about Vatel Club México, French cooking and the seafood he enjoys working with.

Listen to the 2025 conversation with Mariana Braun and Giuseppe Napoli about Sunset Monalisa, its kitchen and the people behind the restaurant.

A rosé made with Tres Raíces in Guanajuato: the 2023 blend, its grape varieties and its gold medal at México Selection by CMB.