Delight your palate with the flavors of Italy and Mexico together
The perfect pairing of one Michelin-star chef and our executive chef
Last January 13th, 2023, we experienced a one-of-a-kind culinary evening in Los Cabos with the Four-Hands Dinner. It features the exquisite cooking of one Michelin-star chef: Chef Francesco Franzese from the Rear Restaurant (Nola, Italy) and Chef Héctor Morales from the Sunset Monalisa.
We could enjoy the unique flavors and exquisite presentation of the dishes, all while taking in the spectacular view of Los Cabos.
The Four-Hands dinner was a celebration of the flavors of both Italy and Mexico. Chef Francesco Franzese brought authentic Italian flavors to the table, meanwhile, Chef Héctor Morales delighted us with his Mexican creations.
Thanks for being here with us, and for enjoying with us.
We started the year off in a memorable way
Our Sponsors for this event
