Domenico Stile & Emanuele Olivero · Sunset Monalisa

New at Monalisa

A new chef team.
The same Monalisa.

Domenico Stile, chef of two-Michelin-star Enoteca La Torre in Rome, now leads our kitchen as Culinary Advisor, alongside Culinary Director Emanuele Olivero.

What they bring is the cooking of their Italian family: handmade pasta, honest flavors, a modern and casual Italian cuisine.

Order à la carte on the terrace as always, or let Domenico choose for you with the Chef Experience.

First seating, a romantic sunset over the bay.

Second seating, the live Cuban band plays.

Sunset Monalisa anytime, Golf every day!
Journal

Dinner after golf in Cabo San Lucas

A dinner reservation after golf starts with the end of the round. Allow for the journey back, a change of clothes and the trip to the restaurant. The sunset time changes through the year, so the same reservation hour can mean daylight in one month and darkness in another.

Put the sunset on the schedule

Check the local sunset time for your date before booking. If watching the light change over the bay is the reason for your visit, choose an available reservation before that time. The calendar is more useful than a general promise of a “sunset dinner.”

Plan your dinner around the sunset

Sunset Monalisa anytime, Golf every day!, photograph 1
Sunset Monalisa anytime, Golf every day!, photograph 2
Sunset Monalisa anytime, Golf every day!, photograph 3

Choose the menu before the table

Sunset Monalisa offers à la carte and tasting menus. Look at the current options with the people joining you, then compare the dining areas and reservation details. For a group gathering after golf, use the celebrations enquiry page to describe your date and guest count.

Compare dining areas

Plan a group celebration