Domenico Stile & Emanuele Olivero · Sunset Monalisa

New at Monalisa

A new chef team.
The same Monalisa.

Domenico Stile, chef of two-Michelin-star Enoteca La Torre in Rome, now leads our kitchen as Culinary Advisor, alongside Culinary Director Emanuele Olivero.

What they bring is the cooking of their Italian family: handmade pasta, honest flavors, a modern and casual Italian cuisine.

Order à la carte on the terrace as always, or let Domenico choose for you with the Chef Experience.

First seating, a romantic sunset over the bay.

Second seating, the live Cuban band plays.

history hero

Our History

A place shaped over time.

  1. 1984

    Cristina & Giorgio

    In 1984 when Giorgio Battaglia of Florence, Italy, and Cristina Bremer Rodriguez, niece of Mexican president Abelardo Rodriguez, traveled together to Los Cabos, the land of sensuous sun and azure seas their love blossomed.

    Sunset Monalisa in 1984
  2. 1991

    Ristorante Da Giorgio

    By 1991 this love blossomed into Ristorante Da Giorgio, an accolade to their love.

    The naturally enchanting magic of this beachside location bore witness to the birth of this legendary restaurant as a monument to romance establishing its place in love’s history forevermore.

    Sunset Monalisa in 1991
  3. Today

    Sunset Monalisa

    This legendary monument to romance is now in the capable hands of the next generation, a group of passionate Italian owners who carry on this tradition of love, romance, and excellence, under the supervision of the impeccably Chef Héctor Morales.

    The Sunset Monalisa team today
Sunset crossing the bay above the Sunset Monalisa terraces

Worldwide Recognition

International acknowledgment and reviews entice world-renowned celebrities, food critics, and fashionable events to trust in Sunset Monalisa’s perfection of passion, love, and romance upon which the restaurant bases every aspect of its establishment.

Recognition

Recognition from guests and publications.

Guest reviews and international publications have recognised the restaurant, its wine programme and its setting above the bay.

Dining room service
Guest recognitionAwards
Oysters being finished in the Sunset Monalisa kitchenTerrace service at sunsetInternational coveragePress room