Upper Terrace
The heart of Monalisa: our main terrace with the whole bay in view. Order freely from the à la carte menu, for tables of up to eight guests.
To reserve
$20 USD per guest, paid in advance as a deposit.
Credited to your final bill
The team
Service with intention.
One evening, shaped by many hands.
The executive team of Sunset Monalisa encapsulates five-star training and longstanding tenure in this romantic oasis. Their goals include accommodating service that aims to please each guest dependably. With exacting attention to detail of ambiance, the highest standards of fine cuisine, and a dedication to ensuring the enjoyment of all who frequent the landmark restaurant.
Culinary Advisor
Domenico Stile
Two-Michelin-star chef of Enoteca La Torre in Rome, Domenico trained at Alinea and alongside some of Italy’s most celebrated chefs. His Southern Italian heritage inspires a cuisine that balances tradition, Mediterranean flavours and contemporary technique.
Director of Gastronomy
Emanuele Olivero
Born in Piemonte, Emanuele brings more than twenty-five years of experience in Los Cabos, including Charlie Trotter’s “C,” D.O.C. Wine Bar, Solaz and an earlier chapter as Executive Chef of Sunset Monalisa. He connects authentic Italian cooking with Baja California’s exceptional ingredients.
Executive Chef
Héctor Morales
After nearly two decades at Sunset Monalisa, Héctor is the living memory of its kitchen. Having worked alongside several renowned chefs, he now leads each service with experience, continuity and a personal understanding of what makes Monalisa unique.
