Modern & casual Italian cuisine in a relaxed setting.Modern&casualItaliancuisineinarelaxedsetting.Choose à la carte or a tasting menu curated by Domenico Stile (of two-Michelin-star Enoteca La Torre, Italy).ChooseàlacarteoratastingmenucuratedbyDomenicoStile(oftwo-Michelin-starEnotecaLaTorre,Italy).First seating: romance at sunset.Firstseating:romanceatsunset.Second seating: live Cuban band after dark.Secondseating:liveCubanbandafterdark.
Choose your experience.
Take part in the first seating, where you dine as the sun sets across the bay.Takepartinthefirstseating,whereyoudineasthesunsetsacrossthebay.
Or arrive for the second seating, where you enjoy dinner with live Cuban music beneath starry skies.Orarriveforthesecondseating,whereyouenjoydinnerwithliveCubanmusicbeneathstarryskies.
Menus
À la carte and tasting menus.
Choose the experience that suits your evening: enjoy the full à la carte menu on our terraces, or select a tasting-menu experience in the Front Row area. Each area’s menu and booking terms are shown before you reserve.
Two-Michelin-star chef of Enoteca La Torre in Rome, Domenico trained at Alinea and alongside some of Italy’s most celebrated chefs. His Southern Italian heritage inspires a cuisine that balances tradition, Mediterranean flavours and contemporary technique.
Director of Gastronomy
Emanuele Olivero
Born in Piemonte, Emanuele brings more than twenty-five years of experience in Los Cabos, including Charlie Trotter’s “C,” D.O.C. Wine Bar, Solaz and an earlier chapter as Executive Chef of Sunset Monalisa. He connects authentic Italian cooking with Baja California’s exceptional ingredients.
Executive Chef
Héctor Morales
After nearly two decades at Sunset Monalisa, Héctor is the living memory of its kitchen. Having worked alongside several renowned chefs, he now leads each service with experience, continuity and a personal understanding of what makes Monalisa unique.