ENES
ENES
Domenico Stile & Emanuele Olivero · Sunset Monalisa

New at Monalisa

A new chef team.
The same Monalisa.

Domenico Stile, chef of two-Michelin-star Enoteca La Torre in Rome, now leads our kitchen as Culinary Advisor, alongside Culinary Director Emanuele Olivero.

What they bring is the cooking of their Italian family: handmade pasta, honest flavors, a modern and casual Italian cuisine.

Order à la carte on the terrace as always, or let Domenico choose for you with the Chef Experience.

First seating, a romantic sunset over the bay.

Second seating, the live Cuban band plays.

An afternoon with Mariana Braun and Giuseppe Napoli
Journal

Mariana Braun in conversation with Giuseppe Napoli

In this conversation published in March 2025, Mariana Braun and Giuseppe Napoli discuss the work behind Sunset Monalisa. The restaurant’s account touches on dishes, the bar and the people running the service. The episode below preserves the conversation in its original audio.

The restaurant in 2025

The article accompanying the episode singled out fettuccine with truffle and Parmesan foam and described plans for the bar during 2025. Those references belong to that period. They offer a snapshot of what the team was discussing then.

For a dinner today, use the current menu and team pages. They describe the restaurant you will be visiting, while this recording remains part of its history.

Explore the current menus

Meet the culinary team