Journal
Mariana Braun in conversation with Giuseppe Napoli
In this conversation published in March 2025, Mariana Braun and Giuseppe Napoli discuss the work behind Sunset Monalisa. The restaurant’s account touches on dishes, the bar and the people running the service. The episode below preserves the conversation in its original audio.
The restaurant in 2025
The article accompanying the episode singled out fettuccine with truffle and Parmesan foam and described plans for the bar during 2025. Those references belong to that period. They offer a snapshot of what the team was discussing then.
For a dinner today, use the current menu and team pages. They describe the restaurant you will be visiting, while this recording remains part of its history.