ENES
ENES
Domenico Stile & Emanuele Olivero · Sunset Monalisa

New at Monalisa

A new chef team.
The same Monalisa.

Domenico Stile, chef of two-Michelin-star Enoteca La Torre in Rome, now leads our kitchen as Culinary Advisor, alongside Culinary Director Emanuele Olivero.

What they bring is the cooking of their Italian family: handmade pasta, honest flavors, a modern and casual Italian cuisine.

Order à la carte on the terrace as always, or let Domenico choose for you with the Chef Experience.

First seating, a romantic sunset over the bay.

Second seating, the live Cuban band plays.

Mexican Wine, Cabo Sunsets, and Valentina Ortiz Monasterio’s Visit to Sunset Monalisa
Journal

Vinos Balero at Sunset Monalisa

When Valentina Ortiz Monasterio visited Sunset Monalisa in 2025, the journal introduced Vinos Balero alongside photographs of her time at the restaurant. The visit put a person behind the bottles being discussed.

Mexican Wine, Cabo Sunsets, and Valentina Ortiz Monasterio’s Visit to Sunset Monalisa, photograph 1
Mexican Wine, Cabo Sunsets, and Valentina Ortiz Monasterio’s Visit to Sunset Monalisa, photograph 2
Mexican Wine, Cabo Sunsets, and Valentina Ortiz Monasterio’s Visit to Sunset Monalisa, photograph 3
Mexican Wine, Cabo Sunsets, and Valentina Ortiz Monasterio’s Visit to Sunset Monalisa, photograph 4
Mexican Wine, Cabo Sunsets, and Valentina Ortiz Monasterio’s Visit to Sunset Monalisa, photograph 5
Mexican Wine, Cabo Sunsets, and Valentina Ortiz Monasterio’s Visit to Sunset Monalisa, photograph 6

Two regions behind the bottles

Balero’s own wine sheets distinguish the origins. The 2024 white, made with Sauvignon Blanc and Chardonnay, comes from Valle de Guadalupe in Baja California. The 2024 rosé comes from the same valley and uses Grenache.

The 2023 sparkling wines come from Ezequiel Montes, Querétaro. Both use the traditional method and spend 18 months in bottle on the lees. The technical sheet is worth reading for the bottle you are choosing.

Read Balero’s wine sheets

This article records the 2025 visit. For the bottles offered during your own dinner, consult the restaurant’s current menus.

Explore the menus